More and more fish and seafood is being consumed around the world. However, rising demand is leading to overfishing. We are pursuing the goal of switching our full product range of marine fish, crustaceans, mussels, and freshwater fish, whether farmed or caught in the wild, to aquacultures and fisheries which use sustainable, environmentally appropriate and stock-preserving production methods. Together with WWF we are 100 % committed to sustainable fish and seafood – for products at the open-sale counter, in the frozen section or in the restaurant.